Got a pound of ground beef? Add cheese, corn, sour cream and pickled jalapeño peppers to make these easy baked taquitos.
What You Need
Original recipe yields 6 servings
1 lb. ground beef
1-1/2 cups KRAFT Shredded Hot Habanero Cheese
1 cup frozen corn
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup drained pickled jalapeño peppers, coarsely chopped
12 flour tortilla s (6 inch)
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Let's Make It
Heat oven to 400°F.
Brown meat in large skillet; drain. Return meat to skillet. Add all remaining ingredients except tortillas; mix well.
Cover baking sheet with parchment; spray with cooking spray. Spread meat mixture onto tortillas; roll up. Place, seam sides down, on prepared baking sheet; spray with additional cooking spray.
Bake 10 to 15 min. or until heated through and golden brown.
Serve with fresh fruit and a side salad to round out the meal.
Prepare using lean ground beef.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.