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Baked Creamy Beef Taquitos
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Baked Creamy Beef Taquitos

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Got a pound of ground beef? Add cheese, corn, sour cream and pickled jalapeño peppers to make these easy baked taquitos.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. ground beef
1-1/2 cups KRAFT Shredded Hot Habanero Cheese
1 cup frozen corn
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup drained pickled jalapeño peppers, coarsely chopped
12 flour tortilla s (6 inch)
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Let's Make It
1
Heat oven to 400°F.
2
Brown meat in large skillet; drain. Return meat to skillet. Add all remaining ingredients except tortillas; mix well.
3
Cover baking sheet with parchment; spray with cooking spray. Spread meat mixture onto tortillas; roll up. Place, seam sides down, on prepared baking sheet; spray with additional cooking spray.
4
Bake 10 to 15 min. or until heated through and golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Tip 2
Substitute
Prepare using lean ground beef.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 710mg
31%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 25g
50%
Vitamin A
8%
Vitamin C
0%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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