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Asian-Inspired Pasta Salad
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Asian-Inspired Pasta Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Made with snow peas, mandarin oranges and baby corn, this pasta salad has a distinctively Asian-inspired appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Classic CATALINA Dressing
1 Tbsp. grated gingerroot
1 tsp. hot pepper sauce
4 cups cooked small pasta shapes
1 cup coarsely chopped drained canned baby corn
1 cup coarsely chopped snow peas
1/2 cup PLANTERS COCKTAIL Peanuts
1/2 cup drained canned mandarin oranges
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Let's Make It
1
Mix dressing, ginger and hot sauce until blended.
2
Combine remaining ingredients in large bowl. Add dressing mixture; toss to coat.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Storing & Preparing Fresh Pea Pods
Store fresh pea pods, unwashed, in a perforated plastic bag in the refrigerator for up to 3 days. Rinse with cold water just before using, then snap off the stem end of each pod and pull down along the edge of the pod to remove any strings. Cook as desired.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 240mg
10%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 9g
18%
Vitamin A
4%
Vitamin C
20%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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