Slices of turkey breast and cheddar cheese are layered on toasted rye with Dijon mustard and baby spinach leaves to make this classic deli-style sandwich.
What You Need
Original recipe yields 1 serving
2 slices dark rye bread, toasted
2 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1 KRAFT Big Slice Sharp Cheddar Cheese Slice
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Let's Make It
Spread 1 toast slice with mustard.
Fill toast slices with remaining ingredients.
Prepare using OSCAR MAYER Deli Fresh Bold Mesquite Turkey Breast.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.