Ham & cheese pastry puffs? You saw that right. Make the step up from sandwiches with the how-to video for our fancily delicious Ham & Cheese Pastry Puffs.
What You Need
Original recipe yields 9 servings
5 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten
1 Tbsp. GREY POUPON Country Dijon Mustard
1 green onion, thinly sliced
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Let's Make It
Heat oven to 400°F.
Combine ham and cheese. Unfold pastry sheet on cutting board; cut into 9 squares. Make 2 L-shaped cuts in each square, making cuts opposite from each other and 1/2 inch from edges of square. Lift loose outer corners of each square and bring through cuts to opposite sides of square; press edges together to seal. Place on baking sheet; brush with egg. Prick centers with fork.
Bake 10 min. Remove from oven; gently press down any puffed centers with back of spatula. Spread with mustard; fill with ham mixture. Bake 7 to 8 min. or until golden brown.
Sprinkle with onions.
Add 1/2 tsp. ground red pepper (cayenne) to ham mixture before using as directed.
Substitute chipotle pepper sauce for the mustard.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0.7659g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.