Our Classic Spaghetti & Parmesan Meatballs is saucy, meaty and delicious—and soon to be a new favorite at your house.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1/3 cup seasoned dry bread crumbs
2 Tbsp. milk
1/3 cup KRAFT Grated Parmesan Cheese, divided
2 cloves garlic, minced, divided
1/2 lb. spaghetti, broken in half, uncooked
1 Tbsp. canola oil
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 can (14.5 oz.) tomato sauce
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Let's Make It
Heat oven to 375ºF.
Mix first 4 ingredients, 1/4 cup cheese and half the garlic just until blended; shape into 18 (1-1/2-inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
Meanwhile, cook spaghetti as directed on package, omitting salt. While spaghetti is cooking, heat oil in large skillet on medium heat. Add remaining garlic; cook and stir 1 min. Stir in tomatoes and tomato sauce. Bring to boil, stirring occasionally.
Add meatballs to sauce; stir to evenly coat. Simmer on medium-low heat 10 min. or until sauce is slightly thickened.
Drain spaghetti; place on platter. Top with meatballs, sauce and remaining cheese.
Breaking the spaghetti in half before cooking it makes it easier for the kids to eat.
Great news! This low-calorie, low-fat spaghetti and meatballs can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.