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Easy Peanut Butter-Mud Pie
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Easy Peanut Butter-Mud Pie

3 Hr(s) 45 Min(s)
20 Min(s) Prep
3 Hr(s) 25 Min(s) Cook
Truth is, you know this peanut butter-mud pie is going to be a hit. What will be a revelation is how easy it is to make.
What You Need
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8 servings
Original recipe yields 8 servings
35 vanilla wafers, crushed (about 3/4 cup)
3/4 cup powdered sugar, divided
1/4 cup butter, melted
1/2 cup creamy peanut butter, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1/2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 375°F.
2
Mix wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
3
Reserve 1 Tbsp. peanut butter; beat remaining peanut butter with cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.
4
Refrigerate several hours or until firm. When ready to serve, spread remaining COOL WHIP over pie. Microwave remaining peanut butter in microwaveable bowl on HIGH 10 sec. or just until softened; stir until smooth. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.
Kitchen Tips
Tip 1
Healthy Living
Save 80 calories and 7g of total fat, including 4g of sat fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Tip 2
How to Thaw COOL WHIP
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in the microwave.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 530mg
23%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 9g
18%
Vitamin A
10%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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