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Cucumber-Dill Macaroni Salad

20 Min(s)
20 Min(s) Prep
Chopped cucumbers and fresh dill put a neat twist on this cheesy hot macaroni salad. Oh, and did we mention that bacon is involved?
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 tomato, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup chopped seeded cucumber s
1/4 cup chopped onion s
1 Tbsp. chopped fresh dill
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Let's Make It
1
Prepare Dinner in large saucepan as directed on package.
2
Stir in remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Serve on a bed of shredded lettuce topped with crunchy croutons.
Tip 2
Shortcut
Save time by preparing with chopped OSCAR MAYER Fully Cooked Bacon.
Tip 3
Make Ahead
This delicious salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir gently before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 520mg
23%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
8%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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