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White Chocolate-Strawberry Shortcake
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White Chocolate-Strawberry Shortcake

20 Min(s)
20 Min(s) Prep
This chocolate lovers' version of strawberry shortcake features marbled pound cake, white chocolate pudding and a drizzle of chocolate syrup.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 pkg. (12 oz.) prepared marble pound cake, cut into 12 slices
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup chocolate syrup
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Let's Make It
1
Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.
3
Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries and COOL WHIP. Drizzle each with 1 tsp. chocolate syrup.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Chocolate-Strawberry Shortcut
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 3
Make Ahead
Desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 280mg
12%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
4%
Vitamin C
35%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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