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Strawberry-Lemon Shortcake
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Strawberry-Lemon Shortcake

20 Min(s)
20 Min(s) Prep
Strawberry shortcake gets a citrusy kiss in this recipe made with lemon pudding and freshly squeezed lemon juice.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
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Let's Make It
1
Toss strawberries with sugar and lemon juice until evenly coated; let stand 10 min. or until sugar is dissolved.
2
Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.
3
Cut each cake slice diagonally in half. Place 1 cake piece on each of 12 dessert plates; top each with 2 Tbsp. strawberries. Cover with pudding mixture.
4
Top with remaining cake pieces, strawberries and COOL WHIP.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 3g of fat per serving by preparing with 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, a reduced-fat pound cake and fat-free milk.
Tip 2
Special Extra
Prepare using a lemon pound cake.
Tip 3
Make Ahead
These delicious desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 230mg
10%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
6%
Vitamin C
35%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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