Made with crabmeat, cheddar and creamy mayo, it's a given that this salad is going to be a hit. But to be on the safe side, you'd better add bacon too!
What You Need
Original recipe yields 4 servings
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. chopped fresh parsley
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Let's Make It
Refrigerate several hours or until chilled.
Prepare using 1 pkg. (8 oz.) imitation crabmeat, chopped.
Use as a filling for sandwiches or serve on a bed of lettuce with tomato and avocado slices.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.