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Bacon-Crab Salad
Bacon-Crab Salad

Bacon-Crab Salad

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Made with crabmeat, cheddar and creamy mayo, it's a given that this salad is going to be a hit. But to be on the safe side, you'd better add bacon too!
What You Need
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4 servings
Original recipe yields 4 servings
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Mix ingredients.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (8 oz.) imitation crabmeat, chopped.
Tip 2
Serving Suggestion
Use as a filling for sandwiches or serve on a bed of lettuce with tomato and avocado slices.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 16g
32%
Vitamin A
4%
Vitamin C
6%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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