To be perfectly honest, these cheesy turkey sandwiches would taste just fine cold. But they're positively magnificent when skillet-grilled.
What You Need
Original recipe yields 4 servings
8 slices multi-grain bread
2 oz. 2% Milk VELVEETA®, cut into 4 slices
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 tomato es, each cut into 4 slices
1/4 tsp. ground black pepper
1 Tbsp. margarine, softened
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Let's Make It
Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
Spread outsides of sandwiches with margarine.
Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.
Spread bread slices with GREY POUPON Dijon Mustard before filling with the VELVEETA, turkey and tomatoes and omit black pepper.
Serve sandwich with TACO BELL® Thick & Chunky Salsa for dipping.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.