Mix wafer crumbs and margarine in 9-inch square pan; press onto bottom of pan.
Microwave chocolate, half-and-half, coffee and cinnamon in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Pour over crust. Refrigerate 30 min. or until firm.
Spoon marshmallow creme into medium microwaveable bowl. Microwave on MEDIUM (50%) 45 sec.; stir. Refrigerate 10 min. or until cooled. Stir in COOL WHIP; spread over chocolate layer in crust.
Refrigerate 3 hours or until firm.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Garnish with grated BAKER'S Semi-Sweet Chocolate before serving. Use a box grater to grate the chocolate onto a sheet of waxed paper. Use immediately or refrigerate until ready to sprinkle over dessert.
For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.