Kabobs are definitely party food. And these Mango-Chipotle Shrimp Kabobs for Two are the perfect choice for your party of two.
What You Need
Original recipe yields 2 servings
2 Tbsp. prepared A.1. Chipotle BBQ Marinade Mix
1/2 lb. uncooked deveined peeled medium shrimp
2 Tbsp. KRAFT Zesty Italian Dressing
2 ears corn on the cob, husks and silk removed
1 small red pepper, cut into 8 wedges
1 small zucchini, cut into 8 chunks
1 mango, cut into 1-inch chunks
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Let's Make It
Pour chipotle marinade over shrimp in medium bowl; stir to evenly coat shrimp. Pour Italian dressing over combined remaining ingredients in shallow dish. Refrigerate shrimp and vegetables 30 min. to marinate.
Heat grill to medium-high heat. Drain shrimp; discard any marinade. Drain vegetables, reserving dressing. Thread shrimp, peppers, zucchini and mangos onto skewers; set aside. Place corn on center of large sheet of heavy-duty foil; fold to make packet.
Grill foil packet and kabobs 3 to 4 min. on each side or until shrimp turn pink and vegetables are crisp-tender, occasionally brushing kabobs with reserved dressing. Remove kabobs from grill. Cook vegetables an additional 4 min. or until crisp-tender.
Cut slits in foil with sharp knife to release steam before opening packet. Serve kabobs with the corn.
For added flavor, squeeze fresh lime juice over cooked vegetables just before serving.
When preparing the A.1. Chipotle BBQ Marinade, substitute mango nectar for the vinegar.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.