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Frittata with Red Peppers & Peas
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Frittata with Red Peppers & Peas

35 Min(s)
35 Min(s) Prep
This Frittata with Red Peppers & Peas is ideal for a brunch menu. Or lunch menu. Or dinnertime. It's perfect at any time, really, except maybe dessert.
What You Need
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10 servings
Original recipe yields 10 servings
1/4 cup KRAFT Zesty Italian Dressing, divided
12 green onions, thinly sliced
1 large red pepper, chopped
2 cloves garlic, minced
10 egg s
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 cup frozen peas
2 Tbsp. chopped fresh parsley
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat 2 Tbsp. dressing in large ovenproof skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until peppers are crisp-tender, adding garlic for the last minute.
2
Whisk eggs and milk in large bowl until blended. Stir in onion mixture, cheese, peas and parsley. Heat remaining dressing on medium-high heat in same skillet. Add egg mixture; cook 4 min. or until partially set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Cover; cook on low heat 10 min. or until center is set. Meanwhile, heat broiler.
3
Broil frittata, 4 inches from heat, 2 to 3 min. or until golden brown. Run knife around edge of pan to loosen frittata. Let stand 10 min. Carefully slide onto serving platter. Cut into wedges to serve.
Kitchen Tips
Tip 1
Size Wise
Looking for something to serve as part of your next brunch menu? This Frittata with Red Peppers & Peas makes enough for 10 servings.
Tip 2
Substitute
Substitute 2-1/2 cups cholesterol-free egg product for the 10 eggs.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 310mg
13%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
30%
Vitamin C
25%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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