There's no need to head to a fancy bed-and-breakfast to get this lovely spinach frittata with Parmesan and fresh herbs.
What You Need
Original recipe yields 4 servings
2 Tbsp. KRAFT Zesty Italian Dressing
2 green onion, sliced
4 cups tightly packed baby spinach leaves
1/2 cup fresh herbs (basil, thyme, parsley), chopped
1 clove garlic, minced
6 egg s
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. pepper
1 small shallot, thinly sliced
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Let's Make It
Heat oven to 350ºF.
Heat dressing in large skillet on medium heat. Add onions; cook and stir 2 to 3 min. or until tender. Stir in spinach, herbs and garlic. Cook and stir 1 min. or until spinach is wilted.
Beat eggs with whisk in large bowl. Stir in cheese, pepper and spinach mixture. Spoon into 4 (5-oz.) ramekins sprayed with cooking spray. Sprinkle with shallots.
Bake 25 to 30 min. or until golden brown.
Fresh dill, cilantro or tarragon are all delicious herbs to include in this delightful frittata.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.