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Potato, Onion & Asparagus Frittata
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Potato, Onion & Asparagus Frittata

50 Minutes
25 Min Prep
50 Min Cook
Healthy Living
No one ever minds eggs for a dinner entrée when you serve them up in a cheesy potato, onion and asparagus frittata sprinkled with Parmesan.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup KRAFT Zesty Italian Dressing
1 lb. baking potato es (about 3), peeled, cut into 1-inch cubes
1 small onion, chopped
1 lb. fresh asparagus spears, cut into 1-inch lengths
1/4 tsp. pepper
6 egg s
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Heat dressing in large ovenproof skillet on medium heat. Add potatoes and onions; cook and stir 5 min. or until potatoes just begin to brown. Add asparagus and pepper; cook 5 to 7 min. or until asparagus is crisp-tender, stirring occasionally.
3
Whisk eggs in medium bowl; stir in mozzarella and half the Parmesan. Pour over vegetables.
4
Bake 20 to 25 min. or until knife inserted in center comes out clean. Sprinkle with remaining Parmesan.
Kitchen Tips
Substitute
Substitute KRAFT Shredded Sharp Cheddar Cheese for the mozzarella.
Substitute
Substitute 2 Tbsp. olive oil for the Italian dressing.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 310mg
13%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
15%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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