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Vanilla-Spice Monkey Bread
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Vanilla-Spice Monkey Bread

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
One of the surest ways to please a crowd? Make this Vanilla-Spice Monkey Bread. It's also one of the easiest ways to please a crowd!
What You Need
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12 servings
Original recipe yields 12 servings
1 can (16 oz.) refrigerated biscuits
1/2 cup butter, melted
1/2 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
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Let's Make It
1
Heat oven to 400°F.
2
Cut biscuits into quarters. Mix butter and sugar until blended; set aside. Combine dry pudding mix and cinnamon until blended.
3
Drizzle 2 Tbsp. of the sugar mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray. Layer 1/3 of the biscuit pieces, sugar mixture and pudding mixture in pan; repeat layers twice.
4
Bake 25 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
Kitchen Tips
Tip 1
Serving Suggestion
Looking for something to serve as part of your next brunch menu? This Vanilla-Spice Monkey Bread makes enough for 12 servings.
Tip 2
Special Extra
Add 1/4 tsp. ground nutmeg with the cinnamon.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 550mg
24%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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