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Greek Spinach & Cheese Quiche Squares
Greek Spinach & Cheese Quiche Squares

Greek Spinach & Cheese Quiche Squares

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.
What You Need
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12 servings
Original recipe yields 12 servings
1 Tbsp. butter
3 egg s
1 cup flour
1 cup milk
1 tsp. CALUMET Baking Powder
2 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 Tbsp. dried minced onion
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Let's Make It
1
Heat oven to 350ºF.
2
Bake butter in 9-inch square baking dish in 2 min. or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
3
Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
4
Bake 35 min. Let stand 15 min. before cutting into squares to serve.
Kitchen Tips
Tip 1
Size Wise
Looking for something to serve as part of your next brunch menu? This Spinach Cheese Squares recipe makes enough for 12 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 450mg
20%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
120%
Vitamin C
2%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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