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Twice-Baked Potatoes with Spinach & Cheese
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Twice-Baked Potatoes with Spinach & Cheese

2 Hours 5 Minutes
20 Min Prep
2 Hr 5 Min Cook
Sure, you know all about twice-baked potatoes. How good they are. How much everyone likes them. Now try them with spinach and Neufchatel cheese!
What You Need
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6 servings
Original recipe yields 6 servings
3 baking potato es (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1/2 cup KRAFT Lite Ranch Dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/4 cup finely chopped onion s
1/4 tsp. pepper
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 400°F.
2
Pierce potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.
3
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potato centers. Add Neufchatel and dressing; mix well. Stir in spinach, onions, pepper and 1 cup cheddar.
4
Spoon potato mixture into shells; sprinkle with remaining cheddar. Place on baking sheet.
5
Bake 15 min. or until heated through.
Kitchen Tips
Size Wise
Enjoy your favorite foods, such as these versatile potatoes, on occasion.
Substitute
Substitute 2 sliced green onions for the 1/4 cup finely chopped yellow or white onions.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 600mg
26%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
120%
Vitamin C
20%
Calcium
50%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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