Pierce potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potato centers. Add Neufchatel and dressing; mix well. Stir in spinach, onions, pepper and 1 cup cheddar.
Spoon potato mixture into shells; sprinkle with remaining cheddar. Place on baking sheet.
Bake 15 min. or until heated through.
Enjoy your favorite foods, such as these versatile potatoes, on occasion.
Substitute 2 sliced green onions for the 1/4 cup finely chopped yellow or white onions.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.