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Cheesy Potato-Bacon Gratin
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Cheesy Potato-Bacon Gratin

1 Hour 20 Minutes
35 Min Prep
1 Hr 20 Min Cook
Your family might be puzzled if you tell them you're making a tartiflette. But Cheesy Potato-Bacon Gratin? Now that they'll understand!
What You Need
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14 servings
Original recipe yields 14 servings
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped
4 cloves garlic, minced
1 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. fresh thyme leaves
1/4 tsp. freshly ground black pepper
2 lb. red potatoes (about 6), peeled, thinly sliced
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 350ºF.
2
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until tender, adding garlic for the last minute.
3
Add milk and cream cheese; cook and stir 2 min. or until cream cheese is completely melted and mixture is well blended. Whisk in sour cream, thyme and pepper. Add potatoes; mix lightly. Cover; cook on low heat 5 min.
4
Place half the potato mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the bacon and mozzarella. Repeat all layers.
5
Bake 40 to 45 min. or until potatoes are tender and top is golden brown.
Kitchen Tips
Size Wise
Enjoy your favorite foods, such as this creamy layered side dish, on occasion but remember to keep tabs on portions.
Special Extra
Garnish with 2 thinly sliced green onions just before serving.
Substitute
Substitute 2 tsp. chopped fresh rosemary for the fresh thyme leaves.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 240mg
10%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
8%
Vitamin C
15%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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