Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder!
What You Need
Original recipe yields 12 servings
1 cup butter, softened, divided
2-1/2 cups flour, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup packed brown sugar
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
3/4 cup granulated sugar
3 egg s
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. lemon zest
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Let's Make It
Heat oven to 350ºF.
Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.
Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.
Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
Balance out your food choices throughout the day so you can have a piece of this tart cake.
Prepare using JELL-O Orange Flavor Gelatin and orange zest.
Sprinkle lightly with powdered sugar just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.