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Lemon Crumb Cake
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Lemon Crumb Cake

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup butter, softened, divided
2-1/2 cups flour, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup packed brown sugar
1 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
3/4 cup granulated sugar
3 egg s
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. lemon zest
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Let's Make It
1
Heat oven to 350ºF.
2
Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.
3
Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.
4
Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture.
5
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can have a piece of this tart cake.
Tip 2
Substitute
Prepare using JELL-O Orange Flavor Gelatin and orange zest.
Tip 3
Serving Suggestion
Sprinkle lightly with powdered sugar just before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 260mg
11%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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