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Smoked Sausage Frittata with Olives
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Smoked Sausage Frittata with Olives

55 Minutes
10 Min Prep
55 Min Cook
Try this flavorful sausage frittata with tasty green olives and cheddar cheese. Our Smoked Sausage Frittata with Olives takes just 10 minutes of prep and the rest is bake time.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 cup milk
8 egg s
2 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
10 large pimento-stuffed green olive s, sliced
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Let's Make It
1
Heat oven to 350°F.
2
Whisk Neufchatel and milk in large bowl until blended. Add eggs, mustard and pepper; mix well. Stir in sausage, cheddar and olives.
3
Spoon into shallow 1-1/2-qt. casserole sprayed with cooking spray.
4
Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.
Kitchen Tips
Serving Suggestion
Pair with an assortment of seasonal fresh fruit to balance out the meal.
Substitute
Prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread.
Substitute
Prepare using 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 230mg
77%
Sodium 940mg
41%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 19g
38%
Vitamin A
15%
Vitamin C
0%
Calcium
45%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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