Read the recipe to learn how to make this Homemade Shepherd's Pie. Combine beef, potatoes and tomatoes in this hearty dish for a real crowd-pleaser.
What You Need
Original recipe yields 6 servings
1-1/2 lb. baking potato es (about 5), peeled, cut into 1-inch pieces
1 lb. lean ground beef
1 small onion, chopped
1 can (14.5 oz.) diced tomatoes, undrained
2 Tbsp. tomato paste
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. LEA & PERRINS Worcestershire Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Buttermilk Ranch Dressing
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Let's Make It
Heat oven to 400ºF.
Cook potatoes in boiling water in large saucepan 15 min. or until tender.
Meanwhile, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
Drain potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.
Bake 20 min. or until casserole is heated through and top is golden brown.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.