Whisk gelatin mix, 2 Tbsp. flour and water in large bowl until blended. Add strawberries; toss to coat. Spoon into bottom of 2-qt. casserole dish sprayed with cooking spray.
Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min. or until blended. Pour over strawberries.
Bake 45 to 50 min. or until center is set and top is puffed. Serve warm.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Prepare using JELL-O Strawberry-Kiwi Flavor Gelatin.
Serve topped with thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.