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Strawberry Clafouti
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Strawberry Clafouti

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
How do you make Strawberry Clafouti even more berrylicious? Toss the fresh berries with a package of strawberry JELL-O.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup flour, divided
1/3 cup water
4 cups strawberries
3 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Heat oven to 350°F.
2
Whisk gelatin mix, 2 Tbsp. flour and water in large bowl until blended. Add strawberries; toss to coat. Spoon into bottom of 2-qt. casserole dish sprayed with cooking spray.
3
Beat eggs, milk, sour cream, dry pudding mix and remaining flour in medium bowl with mixer 1 min. or until blended. Pour over strawberries.
4
Bake 45 to 50 min. or until center is set and top is puffed. Serve warm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Substitute
Prepare using JELL-O Strawberry-Kiwi Flavor Gelatin.
Tip 4
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 260mg
11%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
10%
Vitamin C
25%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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