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Baked Ravioli with Parmesan
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Baked Ravioli with Parmesan

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (2 lb.) frozen cheese ravioli
1 Tbsp. olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (28 oz.) crushed tomatoes
1/2 tsp. basil
1/8 tsp. ground red pepper (cayenne)
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400ºF.
2
Cook ravioli as directed on package, omitting salt.
3
Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
4
Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
5
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using a 9x13-inch baking pan.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 490mg
21%
Total Carbohydrates 40g
15%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 17g
34%
Vitamin A
15%
Vitamin C
15%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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