Go Italian tonight with this delicious Baked Ravioli with Parmesan. With a prep time of just 30 minutes, it could become a new weeknight favorite!
What You Need
Original recipe yields 8 servings
1 pkg. (2 lb.) frozen cheese ravioli
1 Tbsp. olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (28 oz.) crushed tomatoes
1/2 tsp. basil
1/8 tsp. ground red pepper (cayenne)
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Cook ravioli as directed on package, omitting salt.
Meanwhile, heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally and adding garlic for the last min. Stir in tomatoes, basil and pepper. Bring to boil; simmer on low heat 10 min., stirring occasionally.
Drain ravioli; stir into tomato mixture. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle with cheeses.
Bake 20 to 25 min. or until heated through.
Prepare using a 9x13-inch baking pan.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.