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Meatloaf with Herb Sauce
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Meatloaf with Herb Sauce

1 Hr(s) 25 Min(s)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Meatloaf is a favorite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup tightly packed Italian parsley, divided
5 cloves garlic, divided
1 lb. lean ground beef
1 lb. ground pork
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
2/3 cup KRAFT Tuscan House Italian Dressing, divided
10 fresh sage leaves
3 Tbsp. honey, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Chop 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
3
Bake 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.
4
Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with crusty fresh bread and sliced fresh tomatoes.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 430mg
19%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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