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Macaroni and Cheese Bake
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Macaroni and Cheese Bake

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Actually, it's more precise to call this a mac and double-cheese bake since it's made doubly delicious with a blend of sharp cheddar and grated Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups elbow macaroni, uncooked
1/4 cup butter
1/4 cup flour
1/8 tsp. nutmeg
1/4 tsp. pepper
2 cups milk
1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350º.
2
COOK macaroni as directed on package, omitting salt.
3
Meanwhile, melt butter in large saucepan on low heat. Stir in flour, nutmeg and pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add 1-3/4 cups shredded cheese; cook and stir 2 min. or until completely melted.
4
Drain macaroni; spoon into 8-inch square baking dish sprayed with cooking spray. Add cheese sauce; mix well. Combine remaining cheddar, Parmesan and parsley; sprinkle over macaroni mixture.
5
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Variation
Substitute 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend and 1/4 tsp. garlic powder for the cheddar cheese and nutmeg.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 440mg
19%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
20%
Vitamin C
0%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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