Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish.
What You Need
Original recipe yields 10 servings
1 lb. rigatoni pasta, uncooked
1 lb. lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14 oz.) diced tomatoes, undrained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh basil, divided
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
Bake 20 min. or until heated through. Sprinkle with remaining basil.
Substitute your favorite pasta shape for the rigatoni.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.