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Chicken & Cauliflower Salad for a Crowd
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Chicken & Cauliflower Salad for a Crowd

30 Minutes
30 Min Prep
30 Min Cook
Tomato wedges, sliced radishes and chopped fresh parsley add welcome color to this hearty Chicken & Cauliflower Salad for a Crowd.
What You Need
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14 servings
Original recipe yields 14 servings
3 cups cauliflower florets
1 pkg. (5 oz.) spring lettuce mix
1/2 lb. cooked chicken breast s, cut into thin strips
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 yellow pepper, cut into thin strips
1 tomato, cut into 8 wedges
6 radishes, sliced
1 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Cook cauliflower in saucepan of boiling water 6 min. or until tender; drain. Rinse with cold water until cooled; drain well. Place in large bowl.
2
Add all remaining ingredients except parsley; mix lightly.
3
Sprinkle with parsley.
Kitchen Tips
Special Extra
Add 2 pkg. (4 oz. each) ATHENOS Traditional Crumbled Feta Cheese to the salad before sprinkling with the parsley.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
15%
Vitamin C
40%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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