Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Ham 'N Egg Garden Salad
Recipe Image

Ham 'N Egg Garden Salad

20 Min(s)
20 Min(s) Prep
This savory ham and egg salad is a great way to use the summer's best tomatoes, cucumbers and other farmers' market favorites.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups cherry tomatoes, halved
1 small cucumber, peeled, seeded and finely chopped
1 small red pepper, finely chopped
1 cup frozen corn, thawed
4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, finely chopped
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
8 radishes, sliced
1/4 cup chopped fresh chives
3 cups tightly packed torn Boston lettuce
6 hard-cooked egg s, quartered
1 cup KRAFT Honey Mustard Dressing
Add To Shopping List
Let's Make It
1
Combine first 8 ingredients.
2
Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a glass of fat-free milk and whole-wheat roll to round out the meal.
Tip 2
Substitute
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 570mg
25%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 13g
26%
Vitamin A
45%
Vitamin C
45%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews