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Vegetable Lasagna
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Vegetable Lasagna

1 Hr(s) 10 Min(s)
40 Min(s) Prep
30 Min(s) Cook
This easy Vegetable Lasagna is made with chicken broth, so it's not exactly vegetarian fare. It is, however, a great choice for an otherwise meat-free dish.
What You Need
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12 servings
Original recipe yields 12 servings
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. ground red pepper (cayenne)
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. KRAFT Tuscan House Italian Dressing
4 carrot s, peeled, sliced
1 pkg. (10 oz.) frozen peas, thawed
3 cloves garlic, minced
1 container (15 oz.) POLLY-O Original Ricotta Cheese
9 lasagna noodles, cooked
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 375°F.
2
Melt butter in medium saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until bubbly. Gradually stir in broth; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Stir in 3/4 cup Parmesan.
3
Heat dressing in large skillet on medium-high heat. Add carrots; cook and stir 4 min. Stir in peas and garlic; cook 1 min. or until carrots are crisp-tender, stirring occasionally. Set aside. Mix ricotta and remaining Parmesan until blended.
4
Spread 1/4 cup of the Parmesan sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of 3 noodles, half the ricotta mixture, 1/3 of the vegetable mixture, 3/4 cup mozzarella and 1/3 of the remaining Parmesan sauce; repeat layers. Top with remaining noodles, Parmesan sauce, vegetable mixture and mozzarella; cover.
5
Bake 40 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
Stir 1/4 cup chopped fresh basil into ricotta mixture before using as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 430mg
19%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
90%
Vitamin C
4%
Calcium
35%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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