Mac and cheese gets a meaty flavor boost when you add Italian sausage—and it's still a quick 20-minute skillet dish.
What You Need
Original recipe yields 4 servings
1/2 lb. Italian sausage
1-1/2 cups water
1/2 cup chopped oil-packed sun-dried tomatoes
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter
3/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown sausage in large skillet on medium heat; drain.
Add water, tomatoes and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
Add Cheese Sauce Mix and butter; cook and stir 2 min. or until heated through. Stir in cheddar; cook until cheddar is melted.
Balance out your food choices throughout the day so you can enjoy this flavorful entrée.
Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 2g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.