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Mac 'N Cheese Sausage Skillet
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Mac 'N Cheese Sausage Skillet

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Mac and cheese gets a meaty flavor boost when you add Italian sausage—and it's still a quick 20-minute skillet dish.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. Italian sausage
1-1/2 cups water
1/2 cup chopped oil-packed sun-dried tomatoes
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 Tbsp. butter
3/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Brown sausage in large skillet on medium heat; drain.
2
Add water, tomatoes and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
3
Add Cheese Sauce Mix and butter; cook and stir 2 min. or until heated through. Stir in cheddar; cook until cheddar is melted.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy this flavorful entrée.
Tip 2
Substitute
Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 2g
Cholesterol 60mg
20%
Sodium 1000mg
43%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
25%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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