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Mushroom-Bacon Grilled Cheese Sandwich
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Mushroom-Bacon Grilled Cheese Sandwich

25 Minutes
25 Min Prep
25 Min Cook
Try something different the next time you're making a grilled cheese sandwich. We're talking Swiss cheese. Mushrooms. Bacon. Yeah—that kind of different.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices OSCAR MAYER Bacon
1/2 cup sliced fresh mushrooms
1 tsp. A.1. Original Sauce
2 slices Italian bread
1 KRAFT Big Slice Swiss Cheese Slice
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Let's Make It
1
Cook bacon in medium skillet until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet. Add mushrooms and steak sauce to reserved drippings; cook and stir on medium heat 5 min. or until mushrooms are tender.
2
Fill bread slices with bacon, mushrooms and cheese. Spray both sides of sandwich with cooking spray.
3
Cook in same skillet 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve this grilled cheese that's perfect for an adult palate with fresh fruit to round out the meal.
Substitute
Prepare using a KRAFT Big Slice Aged Swiss Cheese Slice.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 680mg
30%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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