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Baked Cheese, Tomato & Bacon Ciabatta Sandwiches
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Baked Cheese, Tomato & Bacon Ciabatta Sandwiches

15 Minutes
15 Min Prep
15 Min Cook
There's only one thing better than sandwiches made with cheese, tomatoes and bacon. And that's the same—baked in the oven until the cheese melts.
What You Need
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4 servings
Original recipe yields 4 servings
4 ciabatta sandwich roll s, split
4 KRAFT Singles
1 large tomato, cut into 8 thin slices
8 slices cooked OSCAR MAYER Bacon
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Let's Make It
1
Heat oven to 425ºF.
2
Place rolls, cut sides down, on baking sheet. Bake 5 min.
3
Set tops of rolls aside. Turn bottom halves of rolls over; top with Singles, tomatoes and bacon.
4
Bake 5 min. or until tomatoes are softened and Singles are melted. Cover with tops of rolls.
Kitchen Tips
Healthy Living
Save 60 calories and 7 g fat, including 3.5 g sat fat, by preparing with 4 KRAFT 2% Milk Singles and substituting 16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast for the bacon.
Variation
Prepare using KRAFT Swiss Singles or KRAFT 2% Milk Singles.
Serving Suggestion
Serve this easy-to-make sandwich with a mixed green salad and fruit cup for dessert.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 960mg
42%
Total Carbohydrates 45g
16%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
10%
Vitamin C
6%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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