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Pasta with Spicy Marinara Shrimp
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Pasta with Spicy Marinara Shrimp

30 Minutes
30 Min Prep
30 Min Cook
Get a jump start on pasta night by using jarred pasta sauce—dressed up with garlic and sun-dried tomatoes and served with shrimp.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
1 Tbsp. olive oil
1 lb. uncooked medium shrimp, peeled with tails left on, deveined
1 clove garlic, minced
1 jar (24 oz.) CLASSICO® RISERVA Spicy Arrabiatta
1/2 cup drained oil-packed sun-dried tomato es, finely chopped
1/4 cup chopped fresh parsley
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic, cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently.
3
Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Top with shrimp; sprinkle with parsley.
Kitchen Tips
Serving Suggestion
Serve topped with KRAFT Grated Parmesan Cheese.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 1390mg
60%
Total Carbohydrates 61g
22%
Dietary Fibers 6g
21%
Sugars 12g
24%
Protein 29g
58%
Vitamin A
35%
Vitamin C
100%
Calcium
15%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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