No need to get a specialty sauce or noodles to make this Asian-style chicken salad. We used toasted sesame dressing and spaghetti—worked like a charm.
What You Need
Original recipe yields 4 servings
1/4 lb. spaghetti, uncooked
2 cups loosely packed baby spinach leaves
1/2 lb. boneless skinless chicken breast s, cooked, sliced
1 red pepper, cut into thin strips
1 can (8 oz.) pineapple tidbits, drained
1/4 cup chopped fresh cilantro
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
2 Tbsp. PLANTERS Dry Roasted Sunflower Kernels
1/2 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
Cook spaghetti as directed on package, omitting salt; drain. Transfer to large bowl; cool slightly.
Combine spaghetti with remaining ingredients except dressing.
Add dressing; mix lightly.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Stir in 2 sliced green onions with the red peppers.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.