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Asian Sesame Noodle-Chicken Salad
Asian Sesame Noodle-Chicken Salad

Asian Sesame Noodle-Chicken Salad

30 Min(s)
30 Min(s) Prep
No need to get a specialty sauce or noodles to make this Asian-style chicken salad. We used toasted sesame dressing and spaghetti—worked like a charm.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 lb. spaghetti, uncooked
2 cups loosely packed baby spinach leaves
1/2 lb. boneless skinless chicken breast s, cooked, sliced
1 red pepper, cut into thin strips
1 can (8 oz.) pineapple tidbits, drained
1/4 cup chopped fresh cilantro
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
2 Tbsp. PLANTERS Dry Roasted Sunflower Kernels
1/2 cup KRAFT Asian Toasted Sesame Dressing
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt; drain. Transfer to large bowl; cool slightly.
2
Combine spaghetti with remaining ingredients except dressing.
3
Add dressing; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Tip 2
Special Extra
Stir in 2 sliced green onions with the red peppers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 460mg
20%
Total Carbohydrates 38g
14%
Dietary Fibers 4g
14%
Sugars 13g
26%
Protein 20g
40%
Vitamin A
50%
Vitamin C
80%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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