Serve up a one-pan chicken and veggie dish with Oven-Roasted Lime Chicken. This lime chicken recipe has a zesty citrus aroma thanks to a lime vinaigrette.
What You Need
Original recipe yields 8 servings
1-1/2 lb. Yukon gold potatoes (about 6)
2 red peppers, quartered
3/4 cup KRAFT Zesty Lime Vinaigrette Dressing
3 cloves garlic, minced
1 broiler-fryer chicken (4 lb.), cut up
1 onion, cut into 8 wedges
2 Tbsp. fresh cilantro
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Let's Make It
Heat oven to 425ºF.
Combine potatoes and peppers in large bowl. Mix dressing and garlic until blended. Pour half over vegetables; toss to evenly coat.
Place chicken in roasting pan sprayed with cooking spray; brush with remaining dressing mixture. Spoon vegetables around chicken.
Bake 1 hour or until chicken is done (165ºF) and vegetables are tender, reducing oven temperature to 350ºF after 30 min.
Transfer chicken and vegetables to platter; sprinkle with cilantro.
Serve with prepared KRAFT Macaroni & Cheese Dinner and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.