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Carrot & Zucchini Quiche
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Carrot & Zucchini Quiche

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Did you get some good stuff at the farmers' market? This tasty and colorful quiche makes delicious use of carrots and zucchini.
What You Need
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6 servings
Original recipe yields 6 servings
6 carrot s, peeled
1 tsp. oil
1 small zucchini, sliced
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup KRAFT Shredded Parmesan Cheese
5 egg s
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh rosemary
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Let's Make It
1
Heat oven to 400ºF.
2
Shred 2 carrots; reserve for later use. Slice remaining carrots; cook in boiling water in saucepan 4 min. Meanwhile, heat oil in large skillet on medium heat. Add zucchini; cook 4 min. or until lightly browned, stirring occasionally.
3
Line 9-inch pie plate with pie crust; flute edge. Fill with layers of zucchini, shredded carrots and cheese. Whisk remaining ingredients until blended; pour over ingredients in crust. Drain sliced carrots; spread over quiche filling.
4
Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Ham & Mushroom Quiche
Omit carrots and zucchini. Substitute KRAFT Shredded Mozzarella Cheese for the Parmesan cheese, and fresh thyme for the rosemary. Line pie plate with crust as directed. Heat oil in large skillet on medium heat. Add 1/2 lb. sliced fresh mushrooms; cook 5 to 7 min. or until mushrooms are tender and no liquid remains, stirring occasionally. Remove from heat. Stir in 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham; spoon into crust. Sprinkle with cheese. Continue as directed.
Tip 2
Special Extra
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 3
Serving Suggestion
A fresh fruit salad makes a perfect pairing for this delicious vegetable quiche.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 175mg
58%
Sodium 660mg
29%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
210%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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