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Roasted Asparagus Recipe for Bruschetta
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Roasted Asparagus Recipe for Bruschetta

20 Min(s)
20 Min(s) Prep
Healthy Living
Treat the family to a bistro favorite with this roasted asparagus recipe. Our Roasted Asparagus Recipe for Bruschetta is a new take on a classic.
What You Need
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16 servings
Original recipe yields 16 servings
32 fresh asparagus spears (about 2 lb.), trimmed
2 Tbsp. olive oil, divided
1 loaf ciabatta bread (1 lb.), cut into 16 slices
1/3 cup PHILADELPHIA Cream Cheese Spread
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3/4 cup loosely packed arugula
1 tsp. lemon zest
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Let's Make It
1
Heat oven to 425ºF.
2
Toss asparagus with 2 tsp. oil; spread onto rimmed baking sheet sprayed with cooking spray. Place bread slices in single layer on second baking sheet.
3
Bake asparagus and bread 8 min. or until asparagus is crisp-tender and bread is toasted, turning all pieces after 4 min.
4
Mix cream cheese spread, feta and 2 tsp. of the remaining oil until blended. Toss arugula with lemon zest and remaining oil.
5
Spread toast slices with cream cheese mixture; top with asparagus and arugula.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread.
Tip 2
Note
For more tender asparagus, bake an additional 2 to 3 min. before placing over the toast slices.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 0.6306g
1%
Protein 4g
8%
Vitamin A
15%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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