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Double-Delight Sugar Cookie
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Double-Delight Sugar Cookie

59 Min(s)
15 Min(s) Prep
44 Min(s) Cook
Put your pizza pan to work—for dessert! This berry-topped Double-Delight Sugar Cookie treat is a delicious and unusual way to use refrigerated sliceable sugar cookie dough. Try these sugar cookies tonight!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into thin slices
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
16 JET-PUFFED Sugar Cookie Marshmallow s
2 cups fresh raspberries
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Let's Make It
1
Heat oven to 375°F.
2
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min. or until lightly browned; cool completely.
3
Invert cookie crust onto plate; carefully remove foil. Turn crust over; return to plate.
4
Mix cream cheese, sugar and vanilla until blended; spread onto crust. Top with marshmallows and berries.
Kitchen Tips
Tip 1
Make Ahead
This colorful dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 160mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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