Put your pizza pan to work—for dessert! This berry-topped Double-Delight Sugar Cookie treat is a delicious and unusual way to use refrigerated sliceable sugar cookie dough. Try these sugar cookies tonight!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
16 JET-PUFFED Sugar Cookie Marshmallow s
2 cups fresh raspberries
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Let's Make It
Heat oven to 375°F.
Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min. or until lightly browned; cool completely.
Mix cream cheese, sugar and vanilla until blended; spread onto crust. Top with marshmallows and berries.
This colorful dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.