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Candy Shop-Pumpkin Mallows
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Candy Shop-Pumpkin Mallows

15 Minutes
15 Min Prep
15 Min Cook
If you can melt chocolate and dip marshmallows in it, you can make these Candy Shop-Pumpkin Mallows. Try not to blush when the compliments come in.
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
12 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallow s
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Let's Make It
1
Microwave chocolate as directed on package.
2
Use fork or bamboo skewers to dip marshmallows in chocolate, turning to completely coat each marshmallow; place on waxed paper.
3
Let stand until chocolate coating is firm.
Kitchen Tips
Variation
Omit dipping chocolate. Melt 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate as directed on package. Dip marshmallows in chocolate, then continue as directed.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 30mg
1%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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