If you can melt chocolate and dip marshmallows in it, you can make these Candy Shop-Pumpkin Mallows. Try not to blush when the compliments come in.
What You Need
Original recipe yields 12 servings
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
12 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallow s
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Let's Make It
Microwave chocolate as directed on package.
Use fork or bamboo skewers to dip marshmallows in chocolate, turning to completely coat each marshmallow; place on waxed paper.
Let stand until chocolate coating is firm.
Omit dipping chocolate. Melt 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate as directed on package. Dip marshmallows in chocolate, then continue as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.