If you can melt chocolate and dip marshmallows in that chocolate, you can make these scrumptious peppermint-y treats.
What You Need
Original recipe yields 12 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
24 JET-PUFFED Jumbo PEPPERMINT MALLOWS Marshmallow s
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Let's Make It
Melt chocolate in microwaveable bowl as directed on package.
Dip marshmallows, 1 at a time, in chocolate, turning until evenly coated; shake gently to allow excess chocolate to drip back into bowl.
Place marshmallows in single layer on waxed paper-covered rimmed baking sheet.
Refrigerate 20 min. or until chocolate is firm.
Enjoy these easy-to-make sweet treats on occasion.
Prepare using BAKER'S Bittersweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.