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Peppermint RICE KRISPIES TREATS®
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Peppermint RICE KRISPIES TREATS®

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
When RICE KRISPIES TREATS® want to dress up for the holidays, they cover themselves in chocolate and accessorize with crushed peppermint candies.
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup butter
32 JET-PUFFED Jumbo PEPPERMINT MALLOWS Marshmallow s
6 cups KELLOGG’S® RICE KRISPIES® cereal
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1 pkg. (4 oz.) BAKER'S White Chocolate
3 Tbsp. crushed hard peppermint candies
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
2
Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
3
Microwave semi-sweet chocolate as directed on package; spread over cereal mixture. Melt white chocolate; drizzle over semi-chocolate. Let stand until chocolates are firm.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Star Shapes
Use 3-inch star-shaped cookie cutter to cut marshmallow mixture in pan into stars. Makes 10 servings.
Tip 3
Substitute
Prepare using 1 pkg. (10 oz.) JET-PUFFED PEPPERMINT MALLOWS Marshmallows.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
15%
Vitamin C
10%
Calcium
2%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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