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Double-Vanilla Strawberry Shortcake
Double-Vanilla Strawberry Shortcake

Double-Vanilla Strawberry Shortcake

20 Min(s)
20 Min(s) Prep
Vanilla extract and French vanilla pudding make this strawberry shortcake a doubly delicious dessert for vanilla lovers.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups fresh strawberries, sliced
2 Tbsp. brown sugar
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
2
Stir vanilla into COOL WHIP. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP mixture.
3
Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries and COOL WHIP mixture.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Chocolate-Strawberry Shortcut
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding and marble pound cake.
Tip 3
Make Ahead
Desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 250mg
11%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
6%
Vitamin C
35%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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