1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
Stir vanilla into COOL WHIP. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP mixture.
Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries and COOL WHIP mixture.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding and marble pound cake.
Desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.