2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Mix drink mix and water in medium bowl until blended. Add cream cheese and sugar; beat with mixer until blended.
Add COOL WHIP; beat on low speed just until blended. Spoon into crust.
Refrigerate 4 hours or until firm.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Garnish with fresh blueberries just before serving.
This luscious easy-to-make cheesecake can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 17g
Trans Fat 1g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.