This tasty quesadilla is what happens when you spread a tortilla with cream cheese, top with Caprese salad ingredients and bake until golden brown.
What You Need
Original recipe yields 8 servings
2 flour tortillas (8 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 large tomato, sliced
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
Preheat oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, tomatoes, basil and second tortilla.
Brush with dressing; sprinkle with Parmesan cheese.
Bake 8-10 min. or until golden brown. Cut into eight wedges to serve.
Heat gas or charcoal grill. Lightly spray one side of tortillas with cooking spray or brush with olive oil. On unsprayed side of one tortilla, spread cream cheese. Top with mozzarella cheese, tomatoes, basil and second tortilla.
Top with remaining tortilla, sprayed/oiled side up; press down firmly.
Place quesadilla on grill and cover. Cook over medium heat approximately 6 minutes, flipping over halfway through, until cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.