Add a sweet touch to a cheesy classic with Bacon and Apple Grilled Cheese. Our Bacon and Apple Grilled Cheese recipe serves 3 lucky people in just 15 minutes.
What You Need
Original recipe yields 3 servings
5 strips OSCAR MAYER Thick Cut Bacon
2 tablespoons butter, softened
6 slices bread
4 KRAFT Big Slice Colby Jack Cheese Slices
1 apple, cored and sliced thin
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Let's Make It
Fry the bacon. Drain on paper towels and cut each strip into thirds.
Lightly, butter both sides of each slice of bread.
Over low heat, grill all six slices of bread until toasted golden brown on one side.
Turn the bread over and on each of three of the slices, layer one and a third slice of cheese, 4 apple slices and 5 of the bacon pieces.
Place the remaining three slices of bread, warm side down on top of the sandwich filling to begin melting the cheese.
Cover the grill for 30 – 60 seconds to continue melting cheese and browning the bread.
Flip all three sandwiches and brown the other side.
Remove from the grill and serve with fresh fruit and your favorite beverage, for a quick and easy lunch.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 13g
Trans Fat 1.5g
Total Carbohydrates 53g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.