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Cheesy Bacon Corn Dip
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Cheesy Bacon Corn Dip

10 Minutes
10 Min Prep
10 Min Cook
Get ready for some great conversation when you serve up Cheesy Bacon Corn Dip at your next event. People will surely be talking about our creamy Cheesy Bacon Corn Dip! The sweet and smoky flavor is one that really stands out. Make sure you have the recipe at the ready to share.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
4 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
4 slices OSCAR MAYER Thick Cut Bacon, cooked and diced
1 heaping cup grilled corn kernels (from about 2 ears)
1 tsp. dried basil leaves (or 1 tablespoon chopped fresh basil)
chopped tomatoes, optional to top dip
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Let's Make It
1
Beat cream cheese until smooth. Add mayonnaise and continue beating until well combined.
2
Add remaining ingredients and stir together.
3
Chill until serving with your favorite crackers or fresh veggies. Top with chopped tomato if desired right before serving.
4
Notes: If corn isn’t in season, you could use frozen corn instead. Steam and let it cool before adding it to the dip.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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