What makes this turkey quesadilla so creamy? It's a delightful combination of sour cream and shredded Colby and Monterey Jack cheese.
What You Need
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. chipotle chile pepper powder
4 flour tortillas (6 inch)
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 plum tomato, chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Mix sour cream and chipotle powder until blended; spread onto tortillas.
Top with remaining ingredients; fold in half.
Heat large heavy skillet sprayed with cooking spray on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
Cut into wedges to serve.
Balance out your food choices throughout the day to make room for these quesadillas.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.