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Creamy Turkey Quesadilla
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Creamy Turkey Quesadilla

15 Minutes
15 Min Prep
15 Min Cook
What makes this turkey quesadilla so creamy? It's a delightful combination of sour cream and shredded Colby and Monterey Jack cheese.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. chipotle chile pepper powder
4 flour tortillas (6 inch)
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 plum tomato, chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Mix sour cream and chipotle powder until blended; spread onto tortillas.
2
Top with remaining ingredients; fold in half.
3
Heat large heavy skillet sprayed with cooking spray on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
4
Cut into wedges to serve.
Kitchen Tips
Size Wise
Balance out your food choices throughout the day to make room for these quesadillas.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 630mg
27%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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