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Zesty Italian Turkey Hoagie
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Zesty Italian Turkey Hoagie

10 Min(s)
10 Min(s) Prep
Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.
What You Need
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6 servings
Original recipe yields 6 servings
1 Italian bread loaf (8 oz.), partially split
4 KRAFT Provolone Cheese Slice s
1 tomato, sliced
1 small green pepper, cut into strips
15 slices OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
5 slices OSCAR MAYER Cracked Black Pepper Hard Salami
2 red onion slices, separated into rings
1 cup shredded lettuce
2 Tbsp. KRAFT Zesty Italian Dressing
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Let's Make It
1
Cover bottom half of bread loaf with all remaining ingredients except dressing.
2
Drizzle with dressing; cover with top of bread.
Kitchen Tips
Tip 1
Make Ahead
This hearty sandwich can be prepared ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 4 hours before serving.
Tip 2
Substitute
Prepare using OSCAR MAYER Hard Salami.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1060mg
46%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 18g
36%
Vitamin A
10%
Vitamin C
50%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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